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Calissons from Aix
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Born in Aix-en-Provence, calissons are an iconic French confection, cherished since the Renaissance for their...
Crozets Nature
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Crozets er små firkantede pastaer som er typiske for Savoie, født i bondens kjøkken i...
Milk chocolate and salted butter Florentines
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Since 1965, Chocolatiers de la Chapelle, a family-owned company from Brittany, has been carrying on...
Fransk landterrine
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has...
Chestnut cream from Ardèche
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An iconic specialty from the Charentes region in France, Grillon Charentais is a rustic pork...
Grov sennep
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Oppdag ekte fransk autentisitet med Reine de Dijon grov sennep. Laget i hjertet av Bourgogne...
Honey Spice Bread
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Originating from eastern France, honey spice bread is a soft and fragrant specialty made with...
Chestnut cream from Ardèche
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Made from Ardèche chestnuts, sugar, a little water, and a touch of natural vanilla extract,...
La Petite Box
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A little piece of France, delivered to Norway.In this month’s box (03/26), I’ll take you...
Nougat de Montélimar
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Made in Montélimar since 1848 by Chabert & Guillot, this traditional nougat is a true...
Palets Bretons
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Palets Bretons fra La Trinitaine er en del av en dyp forankret kjekstradisjon i Bretagne....
Praline-filled chocolates
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With their soft praline center and coating of milk chocolate and cocoa butter, these chocolates...
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