Honey Spice Bread
Originating from eastern France, honey spice bread is a soft and fragrant specialty made with rye flour, pure honey, and a warm blend of spices such as cinnamon, ginger, and cloves. Traditionally enjoyed during the holidays, it’s perfect on its own, lightly buttered, or paired with a good cup of tea.
Nothing like the Norwegian pepperkaker: here, no crunchy cookies or sugar decorations — just a moist, aromatic cake rich in flavor and history.
A true Christmas classic!
Honey Spice Bread
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