Milk chocolate and salted butter Florentines
Since 1965, Chocolatiers de la Chapelle, a family-owned company from Brittany, has been carrying on the tradition of handcrafted florentines.
Made from simple, high-quality ingredients – sliced almonds, honey, raisins, candied orange peel, and milk chocolate with 35% cocoa, enhanced with a touch of salted butter and Guérande sea salt – these confections embody true French craftsmanship and indulgence.
Free from palm oil, preservatives, and artificial flavors, each florentine is a small masterpiece of crunch and melt-in-the-mouth sweetness, perfect with coffee, as a Christmas gift, or simply to savor a moment of authentic French delight.