Praline-filled chocolates

With their soft praline center and coating of milk chocolate and cocoa butter, these chocolates perfectly capture the essence of French indulgence.

You’ll find bits of almonds, a hint of natural vanilla, and a perfectly balanced taste between sweetness, crunch, and smoothness. In France, they’re enjoyed after Christmas dinner, with a coffee or a hot chocolate – like a little sweet reward.

And to be honest… it’s a very personal choice: I love this kind of chocolate, and I haven’t found any as good here in Norway yet.