Nougat de Montélimar

Made in Montélimar since 1848 by Chabert & Guillot, this traditional nougat is a true gem of French confectionery.

Crafted from simple, high-quality ingredients – sugar, honey, almonds (30%), egg white, and a touch of natural vanilla – it offers a soft, melt-in-your-mouth texture that embodies authenticity and craftsmanship.

In France, Nougat de Montélimar is part of the 13 traditional Christmas desserts, enjoyed at the end of the festive meal to finish on a sweet and sunny note. A timeless classic, best savored slowly to appreciate its delicate flavors.