Chestnut cream from Ardèche

Made from Ardèche chestnuts, sugar, a little water, and a touch of natural vanilla extract, this creamy delight embodies the sweetness and craftsmanship of southern France. A true Christmas essential, it can be enjoyed on its own, spread on a slice of gingerbread, crêpes, or used as a filling for a Yule log or ice cream dessert.

Its soft, comforting flavor brings back the simple and cozy tastes of winter.

And a little anecdote: I added this jar to the BOX after a request from two or three people on the waiting list (they’ll probably recognize themselves 😉).